How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cous Cous And Fresh Veggie Salad?

You need 13 ingredients. The key ingredients include: 1 cup couscous, 1 cup chicken or vegetable broth, 1 cup grape tomatoes, sliced, 1/4 cup chopped cilantro, and more.

Is Cous Cous And Fresh Veggie Salad suitable as salads?

Yes, Cous Cous And Fresh Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cous Cous And Fresh Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cous Cous And Fresh Veggie Salad Recipe

Name: Cous Cous And Fresh Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous; 1 cup chicken or vegetable broth; 1 cup grape tomatoes, sliced; 1/4 cup chopped cilantro; 1/4 cup scallions; 1/2 cup carrots, diced; 1/4 cup radishes, diced; 1 cup wilted greens, such as spinach or kale (optional); 3 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice, plus zest of one lemon; salt and freshly ground pepper to taste; 1-2 ounces chevre or goat cheese

Fresh, crisp and full of flavor — this Cous Cous And Fresh Veggie Salad is a must-try. Made with couscous, chicken, grape tomatoes and cilantro. Easy st…

This Cous Cous And Fresh Veggie Salad relies on simple, everyday ingredients such as couscous, chicken or vegetable broth, grape tomatoes, sliced and chopped cilantro. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cous Cous And Fresh Veggie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions