Courtney'S "Picky Eater'S Special" Stew

1. 1

   brown and drain ground beef.

2. 2

   peel and slice carrots (into round pieces).

3. 3

   Peel and cut potatoes into chunks (smaller chunks take less time to cook).

4. 4

   Add meat, carrots, and potatoes to tomato juice in a large pot.

5. 5

   Cook on low for at least 2-3 hours, longer if the potatoes and carrots aren't cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.