Courtbouillon

Name: Courtbouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. lard; 1 onion, sliced; 1 garlic clove, chopped fine; 2 Tbsp. flour; 1/2 can tomatoes; 2 bay leaves; 2 sprigs thyme; 1 sprig sweet basil; allspice, red pepper and salt to taste; 1 1/2 pt. water; 1 c. vinegar; 4 slices redfish (about 1/2 lb. each); parsley sprigs and lemon slices for garnish

Eats Now Editorial Team · 97 kcal · General

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Courtbouillon – a delicious recipe with lard, onion, garlic, flour, tomatoes, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. lard
1 onion, sliced
1 garlic clove, chopped fine
2 Tbsp. flour
1/2 can tomatoes
2 bay leaves
2 sprigs thyme
1 sprig sweet basil
allspice, red pepper and salt to taste
1 1/2 pt. water
1 c. vinegar
4 slices redfish (about 1/2 lb. each)
parsley sprigs and lemon slices for garnish

1
Put lard into deep pan.
2
When hot, add onion and garlic, then flour.
3
When thoroughly mixed, add tomatoes, all seasonings, water and vinegar.
4
Let boil 5 minutes, then add fish, slice beside slice.
5
Boil about 10 minutes.
6
Serve with parsley sprigs and lemon slices for garnish.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. lard, 1 onion, sliced, 1 garlic clove, chopped fine, 2 Tbsp. flour, and more.

Yes, Courtbouillon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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