Easy Broiled Tomatoes

1. 1

   Season tomatoes with the salt and place seed-side down on a rack or paper towel to drain for about 30 minutes. Blot dry with a paper towel.

2. 2

   Position an oven rack in the upper part of the oven and preheat the broiler.

3. 3

   Line a broiler pan with foil.

4. 4

   Place the tomato halves on the prepared pan, seed-side up, season with pepper to taste, drizzle with olive oil, and sprinkle herbs over the top.

5. 5

   Broil until hot and the tops begin to brown, about 8 minutes.

6. 6

   Top with cheese and broil until cheese is melted, about 1 minute.

No additional tips available.