Court Bouillon With Vinegar

Name: Court Bouillon With Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots, sliced; 4 large onions, sliced thin; 2 stalks celery, cut in 3/4-inch pieces; 2 cloves garlic, crushed; 2 c. wine vinegar; 2 qt. water; 2 sprigs thyme; 2 bay leaves; 6 cloves; 12 black peppercorns; salt

Eats Now Editorial Team · 208 kcal · General

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Court Bouillon With Vinegar – a delicious recipe with carrots, onions, stalks celery, garlic, wine vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 carrots, sliced
4 large onions, sliced thin
2 stalks celery, cut in 3/4-inch pieces
2 cloves garlic, crushed
2 c. wine vinegar
2 qt. water
2 sprigs thyme
2 bay leaves
6 cloves
12 black peppercorns
salt

1
Peel and slice carrots.
2
Peel and thinly slice onions.
3
Cut celery into pieces about 3/4-inch.
4
Peel and crush garlic.
5
Pour vinegar into large saucepan.
6
Add water, carrots, onions, thyme, bay leaves, celery, garlic and cloves.
7
Bring to boil and add peppercorns and salt to taste.
8
Leave to cool, then strain.

208

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 carrots, sliced, 4 large onions, sliced thin, 2 stalks celery, cut in 3/4-inch pieces, 2 cloves garlic, crushed, and more.

Yes, Court Bouillon With Vinegar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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