Pan Fried Potatoes

1. 1

   Peel and cube (1/2 inch cubes)potatoes.

2. 2

   In a large pan or skillet add oil and cubed potatoes, cook on medium heat until slightly golden but potatoes will still be firm.

3. 3

   Add onion, onion and garlic powder and salt and pepper. Mix well and continue cooking until potatoes are cooked.

4. 4

   Serve with sour cream or ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.