Kitchenaid Honey Oatmeal Bread Recipe

Name: Kitchenaid Honey Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/2 cup honey; 1/3 cup margarine or 1/3 cup butter; 5 1/2 - 6 1/2 cups all-purpose flour; 1 cup quick-cooking oats; 2 teaspoons salt; 2 (1/4 ounce) packages active dry yeast (or 2 tablespoons from bulk); 2 eggs; 1 egg white; 1 tablespoon water; oatmeal (for top)

Servings: persons

1
Place water, honey, and margarine in small saucepan.
2
Heat over low heat until mixture is very warm (120-130u00b0F).
3
Place 5 cups flour, oats, salt and yeast in mixer bowl.
4
Mix with dough hook on speed 2 (low) about 15 seconds.
5
Continue mixing, gradually adding warm water mixture and mix for 1 minute.
6
Add eggs and mix 1 minute longer.
7
Still on speed 2, add remaining flour, 1/2 cup at a time, and mix about 2 minutes, or until dough clings to hook and cleans side of bowl.
8
Knead on speed 2 about 2 minutes longer.
9
Place dough in greased bowl, turning to grease top.
10
Cover.
11
Let rise in warm place, free from draft, about 1 hour, or until doubled.
12
Punch dough down and divide in half.
13
Shape each half into a loaf.
14
Place in greased 8 1/2 x 4 1/2 x 2 1/2 inch baking pan.
15
Beat egg white and water together with a fork.
16
Brush top of loaves with mixture.
17
Sprinkle with oatmeal.
18
Bake at 375u00b0F for 40 minutes.
19
Remove from pans immediately and cool on wire racks.

922

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups water, 1/2 cup honey, 1/3 cup margarine or 1/3 cup butter, 5 1/2 - 6 1/2 cups all-purpose flour, and more.

Yes, Kitchenaid Honey Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kitchenaid Honey Oatmeal Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions