Court Bouillon Recipe

Name: Court Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry white wine; 4 cups water; 2 carrots, peeled and sliced; 1 celery stalk, sliced; 2 onions, peeled and sliced; 1 bay leaf; 7 black peppercorns; 6 coriander seeds; 3 thyme sprigs; A handful of parsley stems; 2 teaspoons salt

Servings: persons

1 1/2 cups dry white wine
4 cups water
2 carrots, peeled and sliced
1 celery stalk, sliced
2 onions, peeled and sliced
1 bay leaf
7 black peppercorns
6 coriander seeds
3 thyme sprigs
A handful of parsley stems
2 teaspoons salt

1
In a large heavy pot, combine and bring to a boil: 1 1/2 cups dry white wine, 4 cups water, 2 carrots, peeled and sliced, 1 celery stalk, sliced, 2 onions, peeled and sliced, 1 bay leaf, 7 black peppercorns, 6 coriander seeds, 3 thyme sprigs, A handful of parsley stems, 2 teaspoons salt.
2
Skim off any rising scum.
3
Turn down the heat and simmer for 45 minutes.
4
Strain, discarding the solids.
5
If theres no white wine, substitute about 2 tablespoons good white wine vinegar.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups dry white wine, 4 cups water, 2 carrots, peeled and sliced, 1 celery stalk, sliced, and more.

Yes, Court Bouillon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Court Bouillon

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