Courgette (Zucchini) And Ricotta Phyllo Parcels – a delicious recipe with courgettes, mint, ricotta cheese, eggs, lemon juice, phyllo pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 200u00b0C/gas 6.
2
Finely grate the courgettes and place in a sieve over a bowl. Carefully squeeze out any excess water.
3
Place the courgettes in a large bowl with the mint, ricotta cheese, eggs and lemon juice.
4
Mix thoroughly and season with salt and pepper.
5
Cut the phyllo pastry into large squares. Brush each sheet with butter and layer 4 sheets together.
6
Spoon a little of the courgette mix into the centre of each phyllo square. Pull up each corner to form a parcel, twisting slightly to secure.
7
Place on a baking sheet, brush with melted butter, and cook for 20 minutes until golden and crispy.
8
Serve hot or cold with rocket salad. If serving cold, allow to cool completely before covering, otherwise they will soften.
360
kcal
Calories
33
g
Fat
3
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 large courgettes, 1 teaspoon dried mint, 250 g ricotta cheese, 2 eggs, beaten, and more.
Yes, Courgette (Zucchini) And Ricotta Phyllo Parcels falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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