Chocolate Shadow Spritz Cookies – a delicious recipe with chocolate squares, butter, cream cheese, sugar, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt chocolate in a double boiler or very slowly in the microwave; set aside to cool.
2
Cream butter, cream cheese and sugar well.
3
Add chocolate then beat in egg and vanilla.
4
Sift together flour, baking powder and salt; gradually add to creamed mixture.
5
Fill cookie press and form cookies on ungreased cookie sheets.
6
Bake at 375u00b0F for 10-12 minutes. Checking for a slightly set or very slightly browned cookie at 10 minutes. If needed, bake another 1-2 minutes.
7
Remove cookies from baking sheet while warm & transfer to wire rack to cool.
8
Decorate if desired or enjoy them plain. Store in an air-tight container and layered between foil or waxed paper, if needed. These cookies freeze well.
1062
kcal
Calories
49
g
Fat
140
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 unsweetened chocolate squares (1 oz each), 1/3 cup butter (refrigerator temp for electric mixer, slightly softened for hand mixing, margarine or shortening can), 6 ounces cream cheese, 1 cup sugar, and more.
Yes, Chocolate Shadow Spritz Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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