Courgette Tomato and Goat Cheese Frittata

1. 1

   Preheat the broiler to high.

2. 2

   In a medium size frying pan add the oil and fry the onion for 5 mins on a low heat.

3. 3

   Add the zucchini and cook for another 5 minutes.

4. 4

   Stir the milk into the eggs.

5. 5

   Add the eggs, tomatoes, cheese and basil to the frying pan and cook slowly on a low heat for 6-8 minutes.

6. 6

   Finish under the broiler until the egg is just set.

7. 7

   Turn out the frittata onto a plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.