Courgette Soup With Basil Recipe

Name: Courgette Soup With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 25 g butter, softened; 1 large onion, chopped; 750 g courgettes, sliced; 2 potatoes, diced; 1500 ml vegetable stock; 2 tablespoons chopped fresh basil; 1 garlic clove, chopped; 2 eggs; 25 g parmesan cheese, grated

Servings: persons

4 tablespoons vegetable oil
25 g butter, softened
1 large onion, chopped
750 g courgettes, sliced
2 potatoes, diced
1500 ml vegetable stock
2 tablespoons chopped fresh basil
1 garlic clove, chopped
2 eggs
25 g parmesan cheese, grated

1
Heat oil and half the butter in a large saucepan.
2
Fry onion over a low heat until golden.
3
Add courgettes and continue to cook over a low heat for another 10 minutes.
4
Add potatoes and cook for another 3 - 4 minutes Add the stock, cover and simmer for 40 minutes.
5
Remove from heat and process until smooth.
6
Beat together the basil, eggs, butter and cheese.
7
Drizzle the soup in and season well.
8
Return to the heat and heat through.
9
Serve sprinkled with extra parmesan if desired.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 25 g butter, softened, 1 large onion, chopped, 750 g courgettes, sliced, and more.

Yes, Courgette Soup With Basil falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Courgette Soup With Basil

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