How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Courgette Fritters With Tomato & Feta Salsa ?

You need 12 ingredients. The key ingredients include: 1/2 large red chilli , finely chopped, 60g self-raising flour, 1/2 red onion (peeled and finely chopped), 1 large eggg, and more.

Is Courgette Fritters With Tomato & Feta Salsa suitable as snacks & appetizers?

Yes, Courgette Fritters With Tomato & Feta Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Courgette Fritters With Tomato & Feta Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Courgette Fritters With Tomato & Feta Salsa Recipe

Name: Courgette Fritters With Tomato & Feta Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large red chilli , finely chopped; 60g self-raising flour; 1/2 red onion (peeled and finely chopped); 1 large eggg; 1/2 tsp cumin seeds; 2 small courgettes (grated); 2 tbsp olive oil for frying; SALAD; 60g cherry tomatoes quartered); 50g crumbled feta; handful of mint leaves; juice of 1/2 a lemon

Try this homemade Courgette Fritters With Tomato & Feta Salsa recipe the whole family will love. Made with red chilli, flour, red onion and eggg. Easy s…

This Courgette Fritters With Tomato & Feta Salsa relies on simple, everyday ingredients such as self-raising flour, large eggg, cumin seeds and small courgettes (grated). It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Courgette Fritters With Tomato & Feta Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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