Courgette Fritters from My Garden Recipe

Name: Courgette Fritters from My Garden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g courgettes, shredded; 5 spring onions, finely chopped; 250 g feta cheese; 1 tablespoon dried mint; 2 tablespoons fresh parsley, chopped; 2 tablespoons of fresh mint, chopped; 1 teaspoon paprika; 140 g flour; 3 eggs, beaten; salt and pepper; 4 tablespoons olive oil (for frying)

Servings: persons

750 g courgettes, shredded
5 spring onions, finely chopped
250 g feta cheese
1 tablespoon dried mint
2 tablespoons fresh parsley, chopped
2 tablespoons of fresh mint, chopped
1 teaspoon paprika
140 g flour
3 eggs, beaten
salt and pepper
4 tablespoons olive oil (for frying)

1
Shred the courgettes and lay them on a clean tea towel for about 20 minutes to get rid of any excess wetness.
2
Mix together the spring onions, crumbled feta, parsley, fresh and dried mint and paprika.
3
Add the flour and season well with salt and pepper.
4
Gradually add the beaten eggs and mix thoroughly before stirring in the drained, shredded courgettes.
5
It will be a lumpy batter and that is okay.
6
Heat a few tablespoons of oil in a large frying pan and drop heaped dessertspoons of the mixture into the hot oil, flattening the little cakes down with a spoon as you go.
7
Cook for about 2 minutes each side until golden, and then transfer to a couple of waiting plates.
8
Serve at room temperature with wedges of lime which you can spritz over as you eat.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 750 g courgettes, shredded, 5 spring onions, finely chopped, 250 g feta cheese, 1 tablespoon dried mint, and more.

Yes, Courgette Fritters from My Garden falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Courgette Fritters from My Garden

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