How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy And White Balsamic Wild Mushrooms ?

You need 7 ingredients. The key ingredients include: 3 tbsp extra virgin olive oil, 1/2 cup chopped white onion, 2 cloves minced garlic, 4 cups mushrooms- champignon, kirigage, oyster, and shiitakes (can use a frozen mushroom medley), and more.

Is Soy And White Balsamic Wild Mushrooms suitable as general?

Yes, Soy And White Balsamic Wild Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Soy And White Balsamic Wild Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy And White Balsamic Wild Mushrooms Recipe

Name: Soy And White Balsamic Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp extra virgin olive oil; 1/2 cup chopped white onion; 2 cloves minced garlic; 4 cups mushrooms- champignon, kirigage, oyster, and shiitakes (can use a frozen mushroom medley); 6 tbsp. soy sauce; 6 tbsp. white balsamic vinegar; salt and pepper to taste

Try this homemade Soy And White Balsamic Wild Mushrooms recipe the whole family will love. Made with extra virgin olive oil, white onion, garlic and mus…

This Soy And White Balsamic Wild Mushrooms relies on simple, everyday ingredients such as extra virgin olive oil, chopped white onion, minced garlic and soy sauce. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tbsp extra virgin olive oil
1/2 cup chopped white onion
2 cloves minced garlic
4 cups mushrooms- champignon, kirigage, oyster, and shiitakes (can use a frozen mushroom medley)
6 tbsp. soy sauce
6 tbsp. white balsamic vinegar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
General

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