Soy And White Balsamic Wild Mushrooms

1. 1

   1. Heat olive oil in a deep frying pan and add onions and garlic, sauteeing until onions are translucent.

2. 2

   2. Add mushrooms to pan and season with salt and pepper. Allow the mushrooms to cook down and through, adding water or more oil if the mixture seems to be burning or too dry. Note: The mushrooms will give off liquid of their own.

3. 3

   3. Stir in soy sauce and white balsamic vinegar. Taste and adjust the balance of flavors between soy and balsamic to your personal preference. The balsamic should be identifiable. Adjust seasoning with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.