How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Courgette And Pasta Bake?

You need 8 ingredients. The key ingredients include: 1 onion, chopped, 8 slices bacon (either smoked, unsmoked or lardons), 1 large courgette, sliced (or 2 small), 3 tablespoons green pesto sauce (heaped), and more.

Is Courgette And Pasta Bake suitable as pasta & noodles?

Yes, Courgette And Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Courgette And Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Courgette And Pasta Bake Recipe

Name: Courgette And Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 8 slices bacon (either smoked, unsmoked or lardons); 1 large courgette, sliced (or 2 small); 3 tablespoons green pesto sauce (heaped); 400 g chopped tomatoes; 400 g pasta (whichever type you prefer, I used spirals); 1 cup breadcrumbs (fresh); 1/2 cup parmesan cheese, freshly grated

Try this homemade Courgette And Pasta Bake recipe the whole family will love. Made with onion, bacon, courgette and green pesto sauce. Easy step-by-step…

This Courgette And Pasta Bake relies on simple, everyday ingredients such as onion, chopped, green pesto sauce (heaped), chopped tomatoes and breadcrumbs (fresh). It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 onion, chopped
8 slices bacon (either smoked, unsmoked or lardons)
1 large courgette, sliced (or 2 small)
3 tablespoons green pesto sauce (heaped)
400 g chopped tomatoes
400 g pasta (whichever type you prefer, I used spirals)
1 cup breadcrumbs (fresh)
1/2 cup parmesan cheese, freshly grated

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Quick Info

Servings
4 servings
Calories
866 kcal
Category
Pasta & Noodles

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