Couples' Bec Breakfast Casserole Recipe

Name: Couples' Bec Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 Pillsbury Refrigerated Crescent Dinner Rolls, uncooked dough; 1 cup frozen hash brown potatoes, shredded; 1/2 cup cheddar cheese, shredded; 1/4 cup skim milk; 1/4 cup OSCAR MAYER Bacon, pre-cooked, chopped; 1 tablespoon instant minced onion; 1 tablespoon Hellmann's mayonnaise; 1 tablespoon Heinz ketchup; 1/4 teaspoon garlic powder, salt-free; 1/4 teaspoon sea salt, coarsely ground; 1/4 teaspoon black pepper, fresh, finely ground; 1/4 teaspoon red paprika, finely ground

Servings: persons

2 eggs
2 Pillsbury Refrigerated Crescent Dinner Rolls, uncooked dough
1 cup frozen hash brown potatoes, shredded
1/2 cup cheddar cheese, shredded
1/4 cup skim milk
1/4 cup OSCAR MAYER Bacon, pre-cooked, chopped
1 tablespoon instant minced onion
1 tablespoon Hellmann's mayonnaise
1 tablespoon Heinz ketchup
1/4 teaspoon garlic powder, salt-free
1/4 teaspoon sea salt, coarsely ground
1/4 teaspoon black pepper, fresh, finely ground
1/4 teaspoon red paprika, finely ground

1
Preheat your oven to 350u00b0F.
2
Spread frozen potatoes over the bed of a lightly greased 16oz oval baking dish.
3
In a mixing bowl, beat the eggs, milk, onion, mayonnaise, and ketchup until mixed thoroughly. Evenly spread the mixture over the potatoes in the baking dish.
4
In a bowl, mix the bacon pieces and cheese. Spread them in an even layer over the baking dish.
5
In a small dish, mix the seasonings, then sprinkle them evenly over the baking dish.
6
Place casserole in oven and cook for 15 minutes.
7
While the casserole is baking, prepare the crust by rolling out the crescent roll dough for easy transfer to the top of the baking dish.
8
Remove the casserole, but do not turn off the oven. Place in refrigerator for 5 minutes to cool the dish.
9
Carefully cover the casserole with crescent roll dough. Make sure to press the edges of the dough to the sides of the dish.
10
Using a toothpick, gently cut decorative vents into the dough.
11
Bake the casserole for an additional 15-20 minutes, until the crust is a deep, golden brown.
12
Remove the casserole from the oven, and let it stand 5-10 minutes before serving. Yum!

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 2 Pillsbury Refrigerated Crescent Dinner Rolls, uncooked dough, 1 cup frozen hash brown potatoes, shredded, 1/2 cup cheddar cheese, shredded, and more.

Yes, Couples' Bec Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couples' Bec Breakfast Casserole

How did you like this recipe?

Frequently Asked Questions