County Fair Elephant Ears Recipe

Name: County Fair Elephant Ears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 tablespoons white sugar; 1/2 teaspoon salt; 1/2 cup butter; 1 (.25 ounce) package active dry yeast; 1/4 cup warm water; 1/2 cup milk, scalded and cooled; 1 egg yolk; 2 tablespoons butter, softened; 2 cups white sugar; 4 tablespoons melted butter; 3 1/2 teaspoons ground cinnamon; 1/4 cup chopped walnuts

Servings: persons

2 cups all-purpose flour
1 1/2 tablespoons white sugar
1/2 teaspoon salt
1/2 cup butter
1 (.25 ounce) package active dry yeast
1/4 cup warm water
1/2 cup milk, scalded and cooled
1 egg yolk
2 tablespoons butter, softened
2 cups white sugar
4 tablespoons melted butter
3 1/2 teaspoons ground cinnamon
1/4 cup chopped walnuts

1
Mix flour, sugar and salt. Cut in butter, as for pastry.
2
Soften yeast in water. Combine milk, egg yolk and softened yeast. Add to flour mixture and mix well.
3
Cover dough and refrigerate for at least 2 hours.
4
Place dough on a lightly floured cutting board and knead lightly. Cover with a cloth and allow to rest for 10 minutes.
5
Roll dough into a rectangle, 10x18 inches, and brush with soft butter. Mix 1/2 cup sugar and 2 teaspoons cinnamon and sprinkle evenly over dough. Roll as for jelly roll, sealing the edge. The roll should be 18 inches long.
6
Cut dough into 1-inch slices.
7
Mix remaining sugar and cinnamon on a large square of waxed paper or aluminum foil. Place slices, one at a time, on sugar mixture and roll into 5-inch balls.
8
Sprinkle nuts on top and press gently.
9
Place dough on ungreased cookie sheets, brush with melted butter and sprinkle with about 1 teaspoon of the sugar-cinnamon mixture.
10
Bake immediately in a preheated 400 degree oven about 12 minutes. Cool on wire racks.

1094

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 tablespoons white sugar, 1/2 teaspoon salt, 1/2 cup butter, and more.

Yes, County Fair Elephant Ears falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

County Fair Elephant Ears

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