Cornflakes Chocolates

1. 1

   Melt plain chocolate in the microwave for 30 secs.

2. 2

   Transfer the melted chocolate to a vessel and cook on sim over a hot plate.

3. 3

   Add butter and cornflakes.

4. 4

   Mix well.

5. 5

   The flame has to be on sim to avoid burning of chocolate.

6. 6

   Once the flakes are well coated with chocolate.

7. 7

   Put off the flame.

8. 8

   Let cool and shape the chocolates.

9. 9

   Wrap the chocolates with gelatin paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.