Brussels Sprouts With Walnuts Recipe

1. 1

   Bring a medium pot of salted water to a boil and add in the Brussels sprouts.

2. 2

   Cook till crisp-tender, about 5 min.

3. 3

   Drain.

4. 4

   In a large saucepan, heat 6 Tbsp.

5. 5

   of the butter over medium-high heat.

6. 6

   Add in the shallots and garlic, and cook for 1 minute.

7. 7

   Add in the sprouts in 1 layer and cook till golden, about 5 min.

8. 8

   Remove from the pan.

9. 9

   Add in the remaining 2 Tbsp.

10. 10

    of butter and when melted, add in the walnuts and cook, stirring, till golden brown and fragrant, about 2 min.

11. 11

    Add in the lemon juice, salt, pepper, and sprouts, and stir well to coat and hot through.

12. 12

    Transfer to a serving bowl and sprinkle with the Parmesan.

13. 13

    Serve immediately.

14. 14

    This recipe yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.