Company Beef Curry

Name: Company Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour (heaping); 1 tsp. salt; 1/4 tsp. pepper; 1 lb. round steak, frozen 1 1/2 hours; 1 beef bouillon cube; 1/4 c. oil (salad); 1/4 c. canned tomato juice; 2 c. onions, sliced; 1/2 garlic, minced with a steel knife; 1 tsp. curry powder; 1/2 c. boiling water

Eats Now Editorial Team · 864 kcal · Meat & Poultry

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Company Beef Curry – a delicious recipe with flour, salt, pepper, round steak, oil, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. flour (heaping)
1 tsp. salt
1/4 tsp. pepper
1 lb. round steak, frozen 1 1/2 hours
1 beef bouillon cube
1/4 c. oil (salad)
1/4 c. canned tomato juice
2 c. onions, sliced
1/2 garlic, minced with a steel knife
1 tsp. curry powder
1/2 c. boiling water

1
With steel knife in place, process garlic in food processor until finely minced. Place slicing blade in place and process onions. Cut steak into 3 sections, cutting with the grain; place on top of each other and cut into 3-inch lengths, cutting across grain. Place in processor using a slicing blade and cut crosswise against grain.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. flour (heaping), 1 tsp. salt, 1/4 tsp. pepper, 1 lb. round steak, frozen 1 1/2 hours, and more.

Yes, Company Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
864 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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