How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese Bread [Diabetic Version] [Bread Machine]?

You need 10 ingredients. The key ingredients include: 3/4 cup skim milk, 1/2 cup warm water, 1 1/2 tablespoons lowfat margarine, 1/2 cup instant potato flakes, and more.

Is Potato Cheese Bread [Diabetic Version] [Bread Machine] suitable as general?

Yes, Potato Cheese Bread [Diabetic Version] [Bread Machine] falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Cheese Bread [Diabetic Version] [Bread Machine]?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Cheese Bread [Diabetic Version] [Bread Machi

Name: Potato Cheese Bread [Diabetic Version] [Bread Machine]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup skim milk; 1/2 cup warm water; 1 1/2 tablespoons lowfat margarine; 1/2 cup instant potato flakes; 3 cups bread flour; 1 1/2 teaspoons salt; 1 1/2 tablespoons artificial sweetener; 1 cup low-fat sharp cheddar cheese, shredded; 1/4 cup green onion, minced; 1 1/2 teaspoons yeast

Bake this irresistible Potato Cheese Bread [Diabetic Version] [Bread Machine] at home. Made with milk, warm water, margarine and bread flour. Easy step-…

This Potato Cheese Bread [Diabetic Version] [Bread Machine] relies on simple, everyday ingredients such as skim milk, warm water, lowfat margarine and instant potato flakes. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Cheese Bread [Diabetic Version] [Bread Machine]

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions