Chocolate-Cherry Fudge Bars – a delicious recipe with 'S, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
3
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
4
or until butter is melted.
5
Stir until chocolate is completely melted.
6
Add granulated sugar; mix well.
7
Blend in eggs and vanilla.
8
Add flour and pudding mix; mix well.
9
Stir in 1/2 cup cherries and 1/3 cup of the reserved cherry juice; spread into prepared pan.
10
Bake 30 to 35 min.
11
or until wooden toothpick inserted in center comes out with fudgy crumbs.
12
(Do not overbake.)
13
Cool in pan on wire rack.
14
Mix cream cheese, powdered sugar and remaining cherry juice until blended.
15
Drizzle over cooled dessert; top with remaining cherries.
16
Use foil handles to remove dessert from pan before cutting into bars.
1275
kcal
Calories
78
g
Fat
125
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, 3/4 cup butter, 1-1/2 cups granulated sugar, 3 eggs, and more.
Yes, Chocolate-Cherry Fudge Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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