Easy Chocolate No Bake Peanut Butter Cookies

1. 1

   Combine the graham cracker crumbs, peanut butter, powdered sugar and melted margarine and mix well.

2. 2

   Roll this mixture into one-inch balls on a cookie sheet and chill.

3. 3

   Place the chocolate chips in a plastic bag and melt in a bowl of hot water or in the microwave.

4. 4

   Snip off a corner of the plastic bag with scissors.

5. 5

   Squeezing the plastic bag, drizzle chocolate over the cookies.

6. 6

   Return the cookies to the refrigerator until the chocolate is set, about 20 minutes.

* Per serving · 4 servings · Values may vary.

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