Country Vegetable Soup

Name: Country Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. sliced onion; 1 c. sliced carrots; 1 c. sliced turnips; 1 c. sliced celery; 1 c. sliced potatoes; 1 tsp. salt; 4 c. water; 2 chicken bouillon cubes; 1 c. milk or cream

Eats Now Editorial Team · 596 kcal · Soups & Stews

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Country Vegetable Soup – a delicious recipe with butter, onion, carrots, celery, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick butter
1 c. sliced onion
1 c. sliced carrots
1 c. sliced turnips
1 c. sliced celery
1 c. sliced potatoes
1 tsp. salt
4 c. water
2 chicken bouillon cubes
1 c. milk or cream

1
Melt butter in a deep heavy pot.
2
Add all the sliced vegetables.
3
Cover tightly and stew over low heat for 20 minutes. Chop cooked vegetables; add water.
4
Bring to a boil and simmer 20 minutes.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 c. sliced onion, 1 c. sliced carrots, 1 c. sliced turnips, and more.

Yes, Country Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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