Minestrone Soup

1. 1

   Chop bacon; place in pressure cooker and cook until almost brown, then drain almost all fat.

2. 2

   Add ground beef and cook until no longer pink.

3. 3

   Add onion, celery, carrots, cabbage, tomatoes and juice, 2 bouillon cubes, drained kidney beans, green peas, corn and raw rice.

4. 4

   Add 3 cups water (if using 5-quart cooker, add all water), garlic, salt and pepper and stir.

5. 5

   Bring pressure to 15 pounds and cook 15 minutes.

6. 6

   Let pressure return to normal and remove cover.

7. 7

   Add 1 cup or more water and heat.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.