Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. spaghetti; 2 Tbsp. butter; 1/3 c. Parmesan chese; 2 egg whites, beaten; 1 c. cottage cheese; 1 lb. ground beef; 1/2 c. chopped onion; 1 (8 oz.) can tomatoes, cut; 1 (6 oz.) can tomato paste; 1 tsp. sugar; 1 tsp. oregano; 1/2 tsp. garlic salt; 1/2 c. shredded Mozzarella cheese

Servings: persons

6 oz. spaghetti
2 Tbsp. butter
1/3 c. Parmesan chese
2 egg whites, beaten
1 c. cottage cheese
1 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) can tomatoes, cut
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic salt
1/2 c. shredded Mozzarella cheese

1
Cook spaghetti according to package directions; drain.
2
Stir butter into hot spaghetti.
3
Stir in Parmesan cheese and eggs. Form spaghetti into crust in a 10-inch pie pan.
4
Spread cottage cheese over bottom of crust.
5
In skillet, cook beef and onion until tender and meat is brown.
6
Drain fat.
7
Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt.
8
Heat through.
9
Turn meat mixture into spaghetti crust.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 oz. spaghetti, 2 Tbsp. butter, 1/3 c. Parmesan chese, 2 egg whites, beaten, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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