Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, stewed, boned; 2 stalks celery, chopped; 1 medium onion, chopped; 1 lb. spaghetti; 1 can cream of chicken soup; 1 can cream of Cheddar cheese soup; 3 tsp. chicken bouillon; 2 tsp. Season-All; 1/4 tsp. garlic powder; 2 qt. chicken broth

Servings: persons

1 whole chicken, stewed, boned
2 stalks celery, chopped
1 medium onion, chopped
1 lb. spaghetti
1 can cream of chicken soup
1 can cream of Cheddar cheese soup
3 tsp. chicken bouillon
2 tsp. Season-All
1/4 tsp. garlic powder
2 qt. chicken broth

1
Add onion, celery, bouillon, Season-All and garlic powder to broth and simmer for 10 minutes.
2
Add broken spaghetti and cook until just tender.
3
Add both soups, undiluted, stirring to dissolve.
4
Heat thoroughly.
5
Place in casserole dish and top with grated cheese and small dash of paprika.
6
Bake until cheese melts at 350u00b0 and serve.
7
(Yields 9 x 13-inch casserole.)

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, stewed, boned, 2 stalks celery, chopped, 1 medium onion, chopped, 1 lb. spaghetti, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

How did you like this recipe?

Frequently Asked Questions