Country Two-Cheese Sandwich Grill

1. 1

   For each serving: Spread 2 tsp.

2. 2

   (10 mL) bistro sauce onto each of 2 bread slices.

3. 3

   Top 1 bread slice with 1 fontina cheese slice, 2 Tbsp.

4. 4

   (30 mL) onions and 1/4 cup (60 mL) peppers; cover with 1 oz.

5. 5

   (30 g) Gouda cheese and second bread slice.

6. 6

   Spread 2 tsp.

7. 7

   (10 mL) butter onto outside of sandwich, spreading 1 tsp.

8. 8

   (5 mL) butter on each bread slice.

9. 9

   Grill on medium heat 2 to 3 min.

10. 10

    on each side or until cheese is melted and sandwich is golden brown on both sides.

11. 11

    Cut in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.