Iowa Corn Relish Recipe

Name: Iowa Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 medium ears sweet corn; 2-2/3 cups white vinegar; 2 cups water; 1-1/2 cups sugar; 2 medium onions, chopped; 2 celery ribs, chopped; 1 large green pepper, chopped; 1 large sweet red pepper, chopped; 4-1/2 teaspoons mustard seed; 1 tablespoon canning salt; 1 teaspoon celery seed; 1/2 teaspoon ground turmeric

Servings: persons

20 medium ears sweet corn
2-2/3 cups white vinegar
2 cups water
1-1/2 cups sugar
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, chopped
1 large sweet red pepper, chopped
4-1/2 teaspoons mustard seed
1 tablespoon canning salt
1 teaspoon celery seed
1/2 teaspoon ground turmeric

1
Place corn in a stockpot; cover with water. Bring to a boil; cover and cook 3 minutes or until tender. Drain. Cut corn from cobs, making about 10 cups. Return corn to the pan; add remaining ingredients. Bring to a boil. Reduce heat and simmer 20 minutes.
2
Carefully ladle hot mixture into five hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
3
Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

557

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 medium ears sweet corn, 2-2/3 cups white vinegar, 2 cups water, 1-1/2 cups sugar, and more.

Yes, Iowa Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iowa Corn Relish

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