Pizza Rusticana

1. 1

   Unroll crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Brush crust with 1 tablespoon oil. Bake at 425u00b0 for 7 minutes.

2. 2

   Meanwhile, in a small bowl, combine the tomatoes, 1 tablespoon oil and Italian seasoning; set aside.

3. 3

   In a large resealable plastic bag, combine the onion, red peppers, mushroom and remaining oil; seal bag and toss to coat. Place vegetables in a single layer on a greased broiler pan. Broil 4 in. from the heat until skins blister, about 15 minutes.

4. 4

   Arrange tomatoes over crust; top with roasted vegetables. Sprinkle with cheese.

5. 5

   Bake at 425u00b0 for 12-15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.