Country Time Pralines

1. 1

   Cook milk and sugar until soft ball forms in a cup of cold water. Remove the mixture from stove.

2. 2

   Add margarine and vanilla to the sugar and milk mixture.

3. 3

   Stir until the margarine melts. Add pecans. Beat until cooled and the mixture loses its shine. Drop by spoonfuls on to tin foil.

4. 4

   Let the pralines cool completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.