Camper - Less S'mores

1. 1

   Base and Chocolate:.

2. 2

   Place the graham crackers on a baking sheet lined with foil and set aside.

3. 3

   Combine the chocolates and butter in a microwave safe bowl and microwave until melted and smooth, stirring every 45 seconds.

4. 4

   Mix in the graham cracker crumbs and refrigerate 15 minutes, until thickened.

5. 5

   Spoon the chocolate mixture onto the centre of each graham cracker and set aside.

6. 6

   Meringue:.

7. 7

   In a spotlessly clean bowl with an electric mixer, whip the egg whites, cream of tartar and salt until soft peaks form.

8. 8

   Gradually add the sugar while whipping and beat until stiff glossy peaks form, about 8 minutes.

9. 9

   Dollop meringue on top of the chocolate mixture and use a kitchen blowtorch to lightly toast the tops of the meringue.

10. 10

    Serve immediately (which I recommend) or cover lightly and store in the fridge up to 1 day.

* Per serving · 4 servings · Values may vary.