How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Tavern Sauce For Ribs?

You need 10 ingredients. The key ingredients include: 1 small bottle catsup, 1 c. brown sugar, 1 c. sweet pickle juice, 1 medium onion, chopped fine, and more.

Is Country Tavern Sauce For Ribs suitable as meat & poultry?

Yes, Country Tavern Sauce For Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Tavern Sauce For Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Tavern Sauce For Ribs Recipe

Name: Country Tavern Sauce For Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small bottle catsup; 1 c. brown sugar; 1 c. sweet pickle juice; 1 medium onion, chopped fine; 1 c. water; 2 lemons, juiced; 1 Tbsp. mustard; 2 Tbsp. Worcestershire sauce; 1 Tbsp. red pepper; 1 Tbsp. salt

Try this homemade Country Tavern Sauce For Ribs recipe the whole family will love. Made with catsup, brown sugar, sweet pickle juice and onion. Easy ste…

This Country Tavern Sauce For Ribs relies on simple, everyday ingredients such as small bottle catsup, brown sugar, sweet pickle juice and medium onion, chopped fine. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Country Tavern Sauce For Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions