Try this homemade Bacon Mushroom Hors D'Oeuvres recipe the whole family will love. Made with bacon, cream cheese, garlic salt and mushrooms. Easy step-b…
This Bacon Mushroom Hors D'Oeuvres relies on simple, everyday ingredients such as cream cheese, garlic salt and to 3 jars whole mushrooms. It comes together quickly and makes 4 servings, at about 1434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026