Ground Beef - Spinach Casserole Recipe

Name: Ground Beef - Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 15 oz. can tomato sauce; 1/4 c. minced onion; 3/4 tsp. salt; 1/4 tsp. pepper; 2 (10 oz.) pkg. frozen spinach, thawed (may use canned or fresh); 1 (16 oz.) carton cottage cheese; 1 tsp. parsley flakes; 1/2 tsp. oregano; 1/4 tsp. salt; 8 oz. shredded Mozzarella cheese

Servings: persons

1 lb. ground beef
15 oz. can tomato sauce
1/4 c. minced onion
3/4 tsp. salt
1/4 tsp. pepper
2 (10 oz.) pkg. frozen spinach, thawed (may use canned or fresh)
1 (16 oz.) carton cottage cheese
1 tsp. parsley flakes
1/2 tsp. oregano
1/4 tsp. salt
8 oz. shredded Mozzarella cheese

1
Brown ground beef.
2
Stir in tomato sauce, onion, salt and pepper.
3
Stir and simmer 10 minutes.
4
Combine spinach (pressed very dry), cottage cheese, parsley flakes, oregano and salt. Spoon spinach mixture around side of casserole dish.
5
Put hamburger mixture in center.
6
Top with Mozzarella cheese.
7
Bake at 375u00b0 for 20 to 25 minutes.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 15 oz. can tomato sauce, 1/4 c. minced onion, 3/4 tsp. salt, and more.

Yes, Ground Beef - Spinach Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef - Spinach Casserole

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