Country Tacos Recipe

Name: Country Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 pkg. taco seasoning; 2 cans tomato sauce; 1 medium onion, chopped; 1/2 green pepper, chopped; 1 can garbanzo beans; 1 (8 oz.) can crab; 1 (4 oz.) jar Kraft Old English cheese; 2 Tbsp. mayonnaise; 1/2 tsp. garlic powder; 1/2 tsp. salt; 6 English muffins

Servings: persons

2 lb. ground beef
2 pkg. taco seasoning
2 cans tomato sauce
1 medium onion, chopped
1/2 green pepper, chopped
1 can garbanzo beans
1 (8 oz.) can crab
1 (4 oz.) jar Kraft Old English cheese
2 Tbsp. mayonnaise
1/2 tsp. garlic powder
1/2 tsp. salt
6 English muffins

1
Drain crab meat and shred.
2
Add cheese, mayonnaise, salt and garlic powder.
3
Mix well.
4
Split muffins in half and spread mix on each side.
5
Place on cookie sheet and put in refrigerator or freezer to firm up.
6
Take out and cut each half into 6 or 8 pieces (pie shape).
7
Stack with wax paper between layers.
8
To serve, heat in toaster oven or broiler 5 or 10 minutes or brown or bubbly hot. Good and makes a lot.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 2 pkg. taco seasoning, 2 cans tomato sauce, 1 medium onion, chopped, and more.

Yes, Country Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Tacos

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