How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tazukuri (Dried Sardine)?

You need 7 ingredients. The key ingredients include: 4 cups peanut oil or 4 cups vegetable oil, 1 (3 ounce) package dried tiny sardines, 1/4 cup soy sauce, 2 tablespoons water, and more.

Is Tazukuri (Dried Sardine) suitable as seafood?

Yes, Tazukuri (Dried Sardine) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tazukuri (Dried Sardine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tazukuri (Dried Sardine) Recipe

Name: Tazukuri (Dried Sardine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups peanut oil or 4 cups vegetable oil; 1 (3 ounce) package dried tiny sardines; 1/4 cup soy sauce; 2 tablespoons water; 2 tablespoons mirin; 3 tablespoons sugar; 1 tablespoon toasted sesame seeds

Try this homemade Tazukuri (Dried Sardine) recipe the whole family will love. Made with peanut oil, sardines, soy sauce and water. Easy step-by-step ins…

This Tazukuri (Dried Sardine) relies on simple, everyday ingredients such as soy sauce, water, mirin and sugar. It comes together quickly and makes 4 servings, at about 2195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cups peanut oil or 4 cups vegetable oil
1 (3 ounce) package dried tiny sardines
1/4 cup soy sauce
2 tablespoons water
2 tablespoons mirin
3 tablespoons sugar
1 tablespoon toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2195 kcal
Category
Seafood

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