Country Supper Soup

Name: Country Supper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 2 cans onion soup; 1 c. celery, chopped; 1 c. carrots, chopped; 1/2 lb. diced zucchini; 1 bay leaf; 9 c. water; 1 can tomatoes or 1 large can tomato juice; 1 c. potatoes, diced; 1 clove garlic; pinch of thyme, marjoram and basil; 1 c. broken spaghetti noodles; parsley flakes; 2 cans lima beans (undrained); 1/4 c. Parmesan cheese

Eats Now Editorial Team · 1037 kcal · Soups & Stews

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Country Supper Soup – a delicious recipe with bacon, onion soup, celery, carrots, zucchini, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. bacon
2 cans onion soup
1 c. celery, chopped
1 c. carrots, chopped
1/2 lb. diced zucchini
1 bay leaf
9 c. water
1 can tomatoes or 1 large can tomato juice
1 c. potatoes, diced
1 clove garlic
pinch of thyme, marjoram and basil
1 c. broken spaghetti noodles
parsley flakes
2 cans lima beans (undrained)
1/4 c. Parmesan cheese

1
Cut bacon in small pieces.
2
Place all main ingredients (first 11 ingredients) together in a large soup kettle and simmer for 1/2 hour.
3
Add remaining ingredients and continue simmering for another 1/2 hour.
4
Serve with garlic bread.

1037

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. bacon, 2 cans onion soup, 1 c. celery, chopped, 1 c. carrots, chopped, and more.

Yes, Country Supper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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