Easy Egg Drop Soup

1. 1

   Bring broth and ginger to a boil.

2. 2

   Whisk in beaten eggs. Cook for 1-2 more minutes.

3. 3

   Add scallions, stir.

4. 4

   Serve steaming hot.

5. 5

   You could add soy sauce to taste at the table.

6. 6

   You could add finely sliced celery and grated carrots just before the eggs.That way you get some veggies inches Good idea with picky children.

* Per serving · 4 servings · Values may vary.

No additional tips available.