Country Style Zucchini

1. 1

   Prepare in a skillet (and serve in it too).

2. 2

   Fry bacon crisp; remove, drain and set aside.

3. 3

   Drain some of the bacon fat from pan. Slice onions into skillet; partially fry.

4. 4

   Slice zucchini and add to skillet.

5. 5

   Mix onions and zucchini; season with salt and pepper. Cover and cook (medium to low heat); stir occasionally.

6. 6

   Cook until zucchini is tender, but not limp.

7. 7

   Crumble bacon over the top. Sprinkle with Parmesan cheese.

8. 8

   Serve with a smile.

* Per serving · 4 servings · Values may vary.

No additional tips available.