Breaded Pork Tenderloin Sandwiches – a delicious recipe with pork tenderloin, eggs, salt, black pepper, bread crumbs, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the tenderloin crosswise into 6 slices, approximately 1-inch thick.
2
Pound each slice between two sheets of wax paper with a meat tenderizer until they are about 1/2- to 1/4-inch thick (diameter will vary between 4 and 5 inches).
3
Beat the two eggs in a large bowl and add salt and pepper.
4
Combine bread crumbs and Parmesan cheese in another large bowl.
5
Take each tenderloin and dip it in the egg mixture, then dredge it through the bread crumbs to coat.
6
Let sit on wax paper for 20 minutes before cooking.
7
Heat the canola oil in a large frying pan and cook each tenderloin approximately 5 minutes (2-1/2 minutes per side) or until crust is golden brown.
8
Place in a baking dish, covered with foil and keep warm in the oven at 250F for 20-30 minutes before serving.
9
Place on oversized hamburger buns and garnish with onion slices and dill pickle chips.
10
Yellow mustard also advised.
511
kcal
Calories
38
g
Fat
1
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb. pork tenderloin, 2 eggs, 1/2 tsp. salt, 1/2 tsp. black pepper, and more.
Yes, Breaded Pork Tenderloin Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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