Cheese-Stuffed Turkey Burgers Recipe

Name: Cheese-Stuffed Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds lean ground turkey breast; 2 tablespoons corn meal; 1/4 cup egg substitute; 1/4 teaspoon seasoned salt; 1/2 teaspoon chili powder; 4 (1 ounce) slices Monterey Jack cheese; 4 tablespoons low-fat plain yogurt; 4 tablespoons salsa; 4 thick slices red onion; Arugula or lettuce; 4 hamburger buns, toasted

Servings: persons

1 1/4 pounds lean ground turkey breast
2 tablespoons corn meal
1/4 cup egg substitute
1/4 teaspoon seasoned salt
1/2 teaspoon chili powder
4 (1 ounce) slices Monterey Jack cheese
4 tablespoons low-fat plain yogurt
4 tablespoons salsa
4 thick slices red onion
Arugula or lettuce
4 hamburger buns, toasted

1
Mix turkey, corn meal, egg substitute, seasoned salt and chili powder in a medium bowl.
2
Divide mixture evenly into 8 patties.
3
Top four patties with a slice of cheese and cover with remaining 4 patties.
4
Press edges together to seal in cheese.
5
Grill burgers over medium-hot coals for about 5 minutes on each side.
6
Mix yogurt and salsa together in a small bowl.
7
Place a burger on each bun and top with onion, arugula and salsa mixture.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 pounds lean ground turkey breast, 2 tablespoons corn meal, 1/4 cup egg substitute, 1/4 teaspoon seasoned salt, and more.

Yes, Cheese-Stuffed Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Stuffed Turkey Burgers

How did you like this recipe?

Frequently Asked Questions