Hilda'S Famous Fried Chicken

Name: Hilda'S Famous Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: grease from fried chicken; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 3 c. milk; 5 c. diced, cooked chicken; 1 1/2 c. diced celery; 2 Tbsp. lemon juice; 1 c. grated Colby cheese; 1/4 c. toasted, slivered almonds (optional); 1 Tbsp. grated onions; 1 c. Hellmann's mayonnaise; 2 c. crushed potato chips

Eats Now Editorial Team · 1492 kcal · Meat & Poultry

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Hilda'S Famous Fried Chicken – a delicious recipe with chicken, flour, salt, pepper, milk, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

grease from fried chicken
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
3 c. milk
5 c. diced, cooked chicken
1 1/2 c. diced celery
2 Tbsp. lemon juice
1 c. grated Colby cheese
1/4 c. toasted, slivered almonds (optional)
1 Tbsp. grated onions
1 c. Hellmann's mayonnaise
2 c. crushed potato chips

1
On Thanksgiving Day our house is always packed with relatives and friends.
2
I usually cook the dinner, but then everyone who comes also brings a dish.
3
Needless to say, the turkey is not the only one stuffed that day.

1492

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: grease from fried chicken, 3 Tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Hilda'S Famous Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1492 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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