Country Style Steak(Crock-Pot Style)

1. 1

   Mix enough flour, salt and pepper to coat steak.

2. 2

   Roll steak in flour mixture.

3. 3

   Brown quickly in hot oil.

4. 4

   Place steaks in crock-pot.

5. 5

   Stir left over seasoned flour into hot grease.

6. 6

   Brown about a minute.

7. 7

   Then add soup, water and teaspoon of Kitchen Bouquet.

8. 8

   Heat until hot, bubbly and slightly thickened.

9. 9

   Pour over steaks and cook on low setting for 5 to 6 hours.

10. 10

    Serve over rice or creamed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.