Country-Style Steak Recipe

Name: Country-Style Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds cubed steak; Worcestershire sauce; Salt; Pepper; Pinch of garlic powder; Flour for dredging; 1/4 cup vegetable oil; 1/2 cup minced onion; 3 1/4 cups hot water; 3 tablespoons flour

Servings: persons

1
Place the steak in a casserole dish and generously sprinkle with Worcestershire sauce.
2
Cover and marinate overnight.
3
Remove from the marinade and sprinkle generously with salt, pepper, and garlic powder.
4
Dip the steak in flour and shake.
5
Heat the oil and quickly fry the steak until brown, but do not cook the inside too much.
6
This is done by cooking both sides on high heat, turning quickly, and then reducing heat to low to finish cooking.
7
Boil 1/2 cup minced onion in another pot with 1/4 cup of the water for about 5 minutes.
8
When finished cooking as many steaks as desired, leave about 3 tablespoons browned crumbs (not burned) and drippings from steak in skillet.
9
Add onion and 3 tablespoons flour.
10
Stir until slightly browned.
11
Slowly pour in the remaining 3 cups hot water as it thickens.
12
Season with salt and pepper to taste.
13
The gravy may be served over rice or steaks.

1107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds cubed steak, Worcestershire sauce, Salt, Pepper, and more.

Yes, Country-Style Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Steak

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