Twice Baked Potatoes – a delicious recipe with Potatoes, Butter, Sour Cream, Cheese, Bacon, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash and place potatoes on a cookie sheet. Bake at 400u00b0 for 1 hour, 15 minutes.
2
Slice butter into pats. Place in large mixing bowl. Mix in Bacon Bits and sour cream.
3
Remove potatoes from oven and cradle in dish towel. Slice potato in half lengthwise. Scoop insides into the bowl (careful not to tear the skin). Lay hollowed out shells on cookie sheet.
4
Using a potato masher, smash potatoes with other ingredients. Add Lawry's seasoned salt, cheddar/ jack cheese and mix well. Add black pepper to taste. Add 2/3 of a sliced green onion (optional - skip this step if you plan on freezing leftovers).
5
Fill the potato shells generously and top each with more grated cheddar/jack cheese. Bake at 350u00b0 for 15 to 20 minutes.
1113
kcal
Calories
92
g
Fat
38
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 whole Potatoes, 2 sticks Butter, 1 cup Sour Cream, 1 cup Cheddar/jack Cheese, and more.
Yes, Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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