Country Style Ribs And Potato Wedges Recipe

Name: Country Style Ribs And Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mustard Barbecue Sauce; 1 tablespoon oil; 1/4 cup onion, minced; 1 roasted garlic clove, minced; 1/4 cup spicy brown mustard; 1/2 cup light beer; 1/4 cup brown sugar; 2 tablespoons apple cider vinegar; Rub; 1/2 cup kosher salt; 2 teaspoons smoked paprika; 2 tablespoons brown sugar; fresh ground black pepper, to taste; 4 medium russet potatoes, cut into wedges; 2 tablespoons oil; 1 1/2 lbs country-style pork ribs

Servings: persons

Mustard Barbecue Sauce
1 tablespoon oil
1/4 cup onion, minced
1 roasted garlic clove, minced
1/4 cup spicy brown mustard
1/2 cup light beer
1/4 cup brown sugar
2 tablespoons apple cider vinegar
Rub
1/2 cup kosher salt
2 teaspoons smoked paprika
2 tablespoons brown sugar
fresh ground black pepper, to taste
4 medium russet potatoes, cut into wedges
2 tablespoons oil
1 1/2 lbs country-style pork ribs

1
Saute onion in 1 tbps oil until softened, add remaining sauce ingredients, and cook until reduced to a thick barbecue sauce consistently, about 20-30 minutes. Puree in blender or with stick blender, if desired. Allow to cool to room temperature.
2
Preheat oven to 400u00b0F.
3
Meanwhile, sprinkle ribs generously with rub. You will probably not use all the rub, leftovers are good on chicken, vegetables, etc. Allow to sit while the sauce finishes reducing.
4
Toss potatoes with remaining oil and a little more rub.
5
Cook ribs on charcoal or indoor grill, on medium heat until cooked through and nicely browned, about 20 minutes.
6
Meanwhile, bake potatoes on a large baking sheet, about 20 minutes.
7
Toss ribs in sauce, reserving some for dipping, if desired.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Mustard Barbecue Sauce, 1 tablespoon oil, 1/4 cup onion, minced, 1 roasted garlic clove, minced, and more.

Yes, Country Style Ribs And Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Ribs And Potato Wedges

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