Country Style Ribs And Potato Wedges Recipe

Name: Country Style Ribs And Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mustard Barbecue Sauce; 1 tablespoon oil; 1/4 cup onion, minced; 1 roasted garlic clove, minced; 1/4 cup spicy brown mustard; 1/2 cup light beer; 1/4 cup brown sugar; 2 tablespoons apple cider vinegar; Rub; 1/2 cup kosher salt; 2 teaspoons smoked paprika; 2 tablespoons brown sugar; fresh ground black pepper, to taste; 4 medium russet potatoes, cut into wedges; 2 tablespoons oil; 1 1/2 lbs country-style pork ribs

Servings: persons

Mustard Barbecue Sauce
1 tablespoon oil
1/4 cup onion, minced
1 roasted garlic clove, minced
1/4 cup spicy brown mustard
1/2 cup light beer
1/4 cup brown sugar
2 tablespoons apple cider vinegar
Rub
1/2 cup kosher salt
2 teaspoons smoked paprika
2 tablespoons brown sugar
fresh ground black pepper, to taste
4 medium russet potatoes, cut into wedges
2 tablespoons oil
1 1/2 lbs country-style pork ribs

1
Saute onion in 1 tbps oil until softened, add remaining sauce ingredients, and cook until reduced to a thick barbecue sauce consistently, about 20-30 minutes. Puree in blender or with stick blender, if desired. Allow to cool to room temperature.
2
Preheat oven to 400u00b0F.
3
Meanwhile, sprinkle ribs generously with rub. You will probably not use all the rub, leftovers are good on chicken, vegetables, etc. Allow to sit while the sauce finishes reducing.
4
Toss potatoes with remaining oil and a little more rub.
5
Cook ribs on charcoal or indoor grill, on medium heat until cooked through and nicely browned, about 20 minutes.
6
Meanwhile, bake potatoes on a large baking sheet, about 20 minutes.
7
Toss ribs in sauce, reserving some for dipping, if desired.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Mustard Barbecue Sauce, 1 tablespoon oil, 1/4 cup onion, minced, 1 roasted garlic clove, minced, and more.

Yes, Country Style Ribs And Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country Style Ribs And Potato Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions