Country-Style Ribs

Name: Country-Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. spareribs; 1 Tbsp. oleo; 1/3 c. chopped onion; 1/2 c. packed brown sugar; 1/2 c. apple cider vinegar; 1/2 c. catsup; 1/4 c. chili sauce; 2 Tbsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1/2 tsp. dry mustard; 1 clove garlic, minced

Eats Now Editorial Team · 137 kcal · Soups & Stews

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Country-Style Ribs – a delicious recipe with spareribs, oleo, onion, brown sugar, apple cider vinegar, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 lb. spareribs
1 Tbsp. oleo
1/3 c. chopped onion
1/2 c. packed brown sugar
1/2 c. apple cider vinegar
1/2 c. catsup
1/4 c. chili sauce
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1/2 tsp. dry mustard
1 clove garlic, minced

1
Place spareribs in 4 to 6-quart Dutch oven.
2
Add enough salted water to cover; bring to a boil, reduce heat and simmer, covered, for 1 hour or until ribs are tender.
3
Drain.
4
Place in a 13 x 9-inch pan.
5
Heat oven to 300u00b0.

137

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. spareribs, 1 Tbsp. oleo, 1/3 c. chopped onion, 1/2 c. packed brown sugar, and more.

Yes, Country-Style Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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