How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Style Pudding?

You need 7 ingredients. The key ingredients include: 16 oz. can whole kernel corn, drained, 16 oz. can cream style corn, 2 eggs, slightly beaten, 1/2 c. margarine, and more.

Is Country-Style Pudding suitable as baking & desserts?

Yes, Country-Style Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country-Style Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country-Style Pudding Recipe

Name: Country-Style Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 16 oz. can whole kernel corn, drained; 16 oz. can cream style corn; 2 eggs, slightly beaten; 1/2 c. margarine; 1 c. sour cream; 1 (8 1/2 oz.) pkg. corn muffin mix (Jiffy); 1 c. Cheddar cheese, grated

Country-Style Pudding – a delicious recipe with kernel corn, cream style corn, eggs, margarine, sour cream, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 oz. can whole kernel corn, drained
16 oz. can cream style corn
2 eggs, slightly beaten
1/2 c. margarine
1 c. sour cream
1 (8 1/2 oz.) pkg. corn muffin mix (Jiffy)
1 c. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry Dessert
Darlene'S Candy
Lemon Poppy Seed Bread
Hush Puppies

Country-Style Pudding

How did you like this recipe?

Frequently Asked Questions